Industrial fit-out and facility retrofit of a newly leased Mississauga warehouse to support King's Pastry's food production and operational requirements.
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Procon Group Inc. completed an industrial facility retrofit within a newly leased warehouse space in Mississauga, Ontario, coordinating the construction work required to prepare the facility for food production and ongoing operations. The project involved interior construction, building-system modifications and coordination of multiple trades within an existing industrial facility.
The existing warehouse was adapted to support the operational requirements of a food production business. Procon coordinated architectural, mechanical and electrical work while integrating the new construction with existing building conditions and infrastructure.
Procon Group Inc. coordinated the renovation and fit-out of the existing warehouse space to support the client's food production and operational requirements. The work included interior construction, building-system modifications and coordination of the various trades required to convert the existing industrial space for its new use.
Working within an existing warehouse required coordination between new construction, existing building systems and the client's operational requirements. Procon managed the sequencing of architectural, mechanical and electrical work while addressing existing conditions encountered during construction.
