Project Summary: Conversion of an existing Mississauga warehouse into a fully serviced industrial bakery and food-production facility, including mechanical, electrical, structural and process-related infrastructure.
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Procon Group Inc. is converting an existing empty warehouse in Mississauga into a purpose-built industrial bakery and food-production facility for King's Pastry. The project requires coordination of building systems, specialized equipment and production requirements within the existing industrial space.
The project includes the construction and coordination of the building infrastructure required to support bakery production, storage and day-to-day facility operations.
Converting an existing warehouse into an industrial bakery requires mechanical, electrical, plumbing, refrigeration, structural and process services to be coordinated with production equipment and operational requirements.
Procon manages the trades and sequencing required to integrate these systems with the existing warehouse conditions and the layout of the new production facility.
A new structural mezzanine expands the usable space within the warehouse, while racking, lighting, refrigeration, HVAC, plumbing, electrical and compressed-air systems support the facility's production and storage requirements.
Procon coordinates the construction process and specialized trades from the existing warehouse condition through installation of the infrastructure required for King's Pastry's new industrial bakery.
